Please be aware that UCSD Residential, Retail and Supply Chain Services handles and prepares egg, milk, wheat, shellfish, fish, soy,
peanut, sesame, tree nut products, and other potential allergens in our restaurants and kitchens.
UCSD Residential, Retail and Supply Chain Services strives to provide our customers with the most accurate, current nutrition and
allergen information present in our menu items on campus. The nutritional information and allergens identified for each
of our items have been auto-generated from our recipe management database system. However, there is always a chance that
changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there
is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot
guarantee that a particular dish or item is free of a certain ingredient.