BBQ Loaded Baked Potato
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 472 |
| Calories from Fat | 142 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 15.7g | 41 | Tot. Carb. 71.7g | |
| Sat. Fat 4.6g | 23% | Dietary Fiber 5.2g | 17 |
| Trans Fat 0g | Sugars 24.2g | 19 | |
| Cholesterol 21.8mg | Protein 9.8g | ||
| Sodium 1315.1mg | 57 | ||
Ingredients
Baked Potato (Potatoes, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Salt), Jalapeno Cheese Sauce (Nacho Cheese Sauce (Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Green Chile Peppers, Jalapeno Peppers, and less than 2% of Cornstarch, Tomato Paste, Sodium Phosphate, Salt, Datem, Mono- and Diglycerides, Yellow 5, Yellow 6.), Sliced Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride, Garlic Powder.)), House BBQ Sauce (BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.)), Crispy Onion (French Fried Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And/Or Canola Oil, Salt.))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.