Makai Poke Bowl
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 394 |
| Calories from Fat | 168 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 18.6g | 49 | Tot. Carb. 29.1g | |
| Sat. Fat 2.4g | 12% | Dietary Fiber 3.5g | 12 |
| Trans Fat 0g | Sugars 18.4g | 14 | |
| Cholesterol 43.2mg | Protein 25.2g | ||
| Sodium 1580.1mg | 69 | ||
Ingredients
Makai Ahi Tuna (Ahi Tuna Cubes (Yellowfin Tuna)), House Makai Sauce (Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. Contains Soybeans, Wheat.), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pure Sesame Seed Oil, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Minced Ginger, Garlic), Salmon Poke (Salmon Atlantic Cubed (Atlantic Salmon)), Seaweed Salad (Seaweed Salad (Seaweed, Agar-agar, Sesame Oil, Sesame Seeds, Kikurage Mushroom, Sugar, Vinegar, Salt, Chill Pepper.)), Edamame, Sliced Cucumbers (Cucumber), Carrots, Red Cabbage, Black Sesame Seeds (Black Sesame Seeds)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.