Kale Caesar Salad

Serving Size 1 EA

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Romaine Lettuce, Kale, CV Caesar Dressing (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), GR Mustard Brown Spicy (Vinegar, Water, Mustard Seed, Salt, Less than 2% of: Spices, Turmeric.), Apple Cider Vinegar, Garlic), Cherry Tomatoes, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), House Made Croutons (Wheat Bread (Wheat Flour, Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Water, Cracked Wheat, Brown Sugar, Sugar, Vital Wheat Gluten, Yeast, Soybean Oil with Citric Acid, Salt, 2% or Less of: Calcium Propionate, Enzymes, Calcium Sulfate.), White Jumbo Bread (Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil with Citric Acid, Fresh Yeast, Salt, Sugar, 2% or Less of: Vital Wheat Gluten, Calcium Propionate, Enzymes, Calcium Sulfate.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Granulated Garlic, Black Pepper, Paprika)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Fish

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.