Achiote Chicken Taco Plate

Serving Size 1 PLATE

Amount per serving
Amount per serving
Calories	724
Calories from Fat	265

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 29.4g	77	Tot. Carb. 72.9g
Sat. Fat 6.6g	33%	Dietary Fiber 9.7g	32
Trans Fat 0g		Sugars 3.9g	3
Cholesterol 118.7mg		Protein 42.5g
Sodium 768.5mg	33

Ingredients

Achiote Chicken Taco (Tortilla Corn 4", Chicken Achiote (Diced Chicken Thigh (Dark meat chicken ), Achiote Marinade (Orange Juice (Orange juice, 100% Juice), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.), Garlic, Oregano, Black Pepper, Salt)), Pepperoncini Relish (Sliced Pepperoncini (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate, Sodium bisulfite, FD&C Yellow #5), Yellow Onions, Red Bell Pepper, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Honey, Salt, Red Pepper, Black Pepper), Achiote Aioli (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.), Apple Cider Vinegar, Salt, Ground Cumin, Cayenne Pepper), Queso Fresco (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.