Beyond Beef Picadillo Bowl

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Spanish Rice (Jasmine Rice (Long Grain Rice), Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), ONIONS DICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Garlic), Taqueria Beans (Fancy Pinto Bean (Prepared Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA ), Yellow Onions, Mexican Soyrizo (Water, Textured Vegetable Protein, (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soybean Oil, Paprika, Salt (Salt, Yellow Prussiate Of Soda [Anti Caking]), Vinegar, Spices, Red Pepper, Potassium Sorbate (Preservative), Garlic Powder), FP Tomatoes Diced 1/4", Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Cilantro, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Jalapenos, Mexican Oregano, Salt, Garlic, Ground Cumin, Smoked Paprika), Beyond Beef, Picadillo Verde (BEYOND MEAT BULK (Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color).), Salsa Verde Cruda (Tomatillos, Yellow Onions, Cilantro, Serrano Peppers, Salt, Garlic, Black Pepper), Yellow Corn (Corn), Peas, FP POTATOE DICED RAW 1/4", ONIONS DICED, Vegetable Stock 50% absorbtion (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper, Whole Leaf Thyme), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Iceberg Lettuce, Vegan Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (color), Turmeric (color), Inactive Yeast, Potassium Chloride. CONTAINS COCONUT BIPRODUCT)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.