Paneer Palak Kathi Roll
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 635 |
| Calories from Fat | 156 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 17.3g | 46 | Tot. Carb. 102.1g | |
| Sat. Fat 5.7g | 28% | Dietary Fiber 10.1g | 34 |
| Trans Fat 0g | Sugars 3.9g | 3 | |
| Cholesterol 24.3mg | Protein 20.2g | ||
| Sodium 1033.4mg | 45 | ||
Ingredients
Palak Paneer (Spinach, Cheese Paneer (Pasteurized milk, Acetic acid, Lactic acid), Tomatoes (Tomatoes), CARDAMOM WHOLE SEEDS, ONIONS DICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Water, Salt, Ground Coriander, Indian Red Chili Powder, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Cumin Seed, Ginger Garlic Paste (Garlic, Ginger, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Cinnamon Stick, Turmeric, Ground Cumin, Bay Leaves), Basmati Rice (Basmati Rice), Chapati Flat Bread (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), Cilantro Chutney (Cilantro, Garlic, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Jalapenos, Ginger, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt), Yellow Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.