Apple Tuna Salad Sandwich
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 735 |
| Calories from Fat | 494 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 54.8g | 144 | Tot. Carb. 40.2g | |
| Sat. Fat 14g | 70% | Dietary Fiber 2.2g | 7 |
| Trans Fat 0.5g | Sugars 10.3g | 8 | |
| Cholesterol 61mg | Protein 18.7g | ||
| Sodium 709.6mg | 31 | ||
Ingredients
Apple Tuna Salad (Albacore Tuna (White Tuna, Water, Vegetable Broth (contains Soy), Salt.), Applesdiced (Granny Smith Apples), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Pecan Pieces, Celery, Red Onion (Red onion), Honey, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Tarragon), CROISSANT (Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflacin, Folic Acid), Water, Margarine (interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta-carotene [color], Vitamin A Palmitate), Sugar, Yeast, Less Than 2% Of Nonfat Milk, Salt, Ascorbic Acid, Enzymes. Contains: Wheat, Milk,Soy. Produced In A Facility That Processes Tree Nuts.), Vegan Roasted Garlic Aioli (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Roasted Garlic (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Lemon Juice, Parsley), Pickled Fresno Pickles (FRESNO CHILE RED, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water), Green Leaf Crowns (Green Leaf Lettuce)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.