Tandoor Chicken Loaded Naan
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 728 |
Calories from Fat | 346 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 38.4g | 101 | Tot. Carb. 59.3g | |
Sat. Fat 12g | 60% | Dietary Fiber 5g | 17 |
Trans Fat 0.1g | Sugars 9.6g | 7 | |
Cholesterol 168mg | Protein 37g | ||
Sodium 1542mg | 67 |
Ingredients
Tandori Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger Garlic Paste (Garlic, Ginger, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Salt, Bombay Biryani Masala Seasoning (Salt, red chili, sugar, cumin seed, coriander, dried plum, turmeric, black pepper, cinnamon, citric acid, bay leaf, clove, garlic, cardamom.), Paprika), Cashew & Garlic Chutney (Roasted Cashew, Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Lemon Juice, Garlic, Ginger, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Cayenne Pepper), Naan Plain (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Half & Half (Milk, cream), Clarified Butter (Pasteurized cream), Cage Free Eggs, Canola Oil, Baking Powder, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Makhani Sauce (Tomatoes (Tomatoes), Tomato Sauce (Tomato Concentrate (tomato paste, water), Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Flavorings, Dehydrated Bell Pepper.), Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), Yellow Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Honey, Water, Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), GARAM MASALA (Coriander, cumin, ginger, red chili, cloves, cinnamon, bay leaves), Indian Red Chili Powder, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, GR Kasoori Methi Fenugreek Leaves (Dried Fenugreek leaves), Cinnamon Stick, CARDAMOM WHOLE SEEDS, Bay Leaves), FP TOMATOES, SLICED RED 1/4", Iceberg Lettuce, Red Onion (Red onion)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.