Banana Bread French Toast
Serving Size 2 EACH
| Amount per serving | |
|---|---|
| Calories | 812 |
| Calories from Fat | 199 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 22.1g | 58 | Tot. Carb. 140g | |
| Sat. Fat 5.3g | 27% | Dietary Fiber 4.4g | 15 |
| Trans Fat 0g | Sugars 78g | 60 | |
| Cholesterol 160.9mg | Protein 14.3g | ||
| Sodium 549.1mg | 24 | ||
Ingredients
Banana Bread (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Banana, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.), Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg), French Toast Batter (Milk Gallon (Milk, Vitamin D3.), Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.), Ground Cinnamon), Caramelized Bananas (Banana, Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.)), Nutella Sauce (Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin as Emulsifier, Vanillin: an Artificial Flavor.), 2% Milk), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Powdered Sugar (Organic Sugar, Organic Tapioca Starch)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.