Nashville Hot Crispy Chicken Sandwich
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 633 |
Calories from Fat | 460 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 51g | 134 | Tot. Carb. 20g | |
Sat. Fat 9.3g | 46% | Dietary Fiber 1g | 3 |
Trans Fat 0.1g | Sugars 2.4g | 2 | |
Cholesterol 79.8mg | Protein 25.3g | ||
Sodium 1236.7mg | 54 |
Ingredients
Nashville Chicken (BREADED CHICKEN BREAST (Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Modified Food Starch, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride, Rice Flour), Sodium Phosphates, Sugar, Black Pepper, White Pepper, Garlic Powder, Yeast Extract. BREADED WITH: Whole Wheat Flour, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Spice, Extractives of Paprika, Annatto and Turmeric, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). BATTERED WITH: Water, Whole Wheat Flour, Modified Corn Starch, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Spice, Maltodextrin, Extractives of Paprika, Annatto and Turmeric, Natural Butter Flavor. PRE DUSTED WITH: Whole Wheat Flour, Modified Corn Starch, Salt, Spice Extractive. Breading set in Vegetable Oil. MAY CONTAIN MILK), Nashville Oil Rub (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cayenne Pepper, Brown Sugar, Salt, Garlic Powder, Smoked Paprika, Black Pepper), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Nashville Spread (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Nashville Seasoning (Cayenne Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Black Pepper, Brown Sugar)), Hamburger Pickles (Pickles, Water, Distilled Vinegar, Salt, Contains Less Than 2% of the Following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, FD&C Yellow #5 and Blue #1), Monterey Pepper Jack Cheese Sliced .75 OZ
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.