Pulled Pork Sandwich

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Pulled Pork (PK PORK BUTT BONELESS, Apple Cider Vinegar, Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Salt, Black Pepper, Paprika, Cayenne Pepper, Ground Cumin), Southern Slaw (Green Cabbage, Red Cabbage, Shredded Carrot, Homemade Pepper Jelly (Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Water, Corn Starch)), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Creole Aioli (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Creole Seasoning (Paprika, Garlic Powder, Onion Powder, Salt, Celery Salt, Black Pepper, Oregano, Basil, Whole Leaf Thyme, Cayenne Pepper), Lemon Juice, Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), GR Mustard Brown Spicy (Vinegar, Water, Mustard Seed, Salt, Less than 2% of: Spices, Turmeric.)), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.