Calypso Chicken Salad

Serving Size 1 PLATE

Amount per serving
Amount per serving
Calories	575
Calories from Fat	404

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 44.8g	118	Tot. Carb. 20.6g
Sat. Fat 4.6g	23%	Dietary Fiber 5.9g	20
Trans Fat 0g		Sugars 9.2g	7
Cholesterol 104.4mg		Protein 25.4g
Sodium 225.8mg	10

Ingredients

Lemon Orange Vinaigrette (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapenos, Orange Juice (Orange juice, 100% Juice), Lemon Juice, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Apple Cider Vinegar, Salt, Thyme, Onion Powder, Garlic), Jerk Chicken Thigh (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Jerk Sauce Marinade (Yellow Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Green Onions, Orange Juice, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Limes, Garlic, Thyme, FP HABANERO, Ginger, All Spice, Ground Cinnamon)), Spring Mix, Almonds (Almonds, Blanched. May Contain Peanuts and/or Other Tree Nuts), Mini Sweet Peppers, Pineapple, Red Onion (Red onion), Fresno Pepper

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains TreeNuts

Contains Soy

Contains Fish

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.