Mosaic Jello Cup
Serving Size 1 CUP
| Amount per serving | |
|---|---|
| Calories | 162 |
| Calories from Fat | 44 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 4.8g | 13 | Tot. Carb. 27g | |
| Sat. Fat 4.1g | 20% | Dietary Fiber 0.4g | 1 |
| Trans Fat 0g | Sugars 25.7g | 20 | |
| Cholesterol 4.9mg | Protein 2.7g | ||
| Sodium 85.2mg | 4 | ||
Ingredients
Lime Gelatin Dessert (Water, Water, GR LIME GELATIN (Sugar, Dextrose, Gelatin, Fumaric Acid, Disodium Phosphate, Sodium Citrate, Malic Acid, Citric Acid, Natural And Artificial Flavor, Ascorbic Acid (vitamin C), Yellow 5, Yellow 5 Lake, Blue 1, Blue 1 Lake.)), Strawberry Gelatin (Water, Water), Condensed Sweet Milk for Dining Use (milk, sugar), Water, Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Sugar, High Fructose Corn Syrup, 2% or Less of: *Sodium Caseinate (milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Cellulose Gel, Cellulose Gum, Monoglycerides, Sorbitan Monostearate, Guar gum, Xanthan Gum, Potassium Sorbate (preservative), Annatto & Turmeric Extracts (color). *Not a source of lactose.), Cherry Maraschino (Cherries, Water, Corn syrup, Sugar, Citric acid, Natural and Artificial flavors, Sodium benzoate, Potassium sorbate, FD&C Red #40 (C. I. NO. 16035), Sulfur dioxide (preservative)), Gelatin Sheet (Gelatin, Pure Collagenous Protein.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.