Pimento Cheeseburger

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Beef Burger Patty (Halal Ground Beef, Salt, Black Pepper), Pickled Spicy Green Tomato (GREEN TOMATO, Fresno Pepper, Shallots, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Garlic, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity))), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Pimento Spread (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), Yellow Onions, Apple Cider Vinegar, Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Salt, Granulated Garlic, Black Pepper), French Fried Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And/Or Canola Oil, Salt.), Arugula

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.