Sauteed Salmon

Serving Size 1 PLATE

Amount per serving
Amount per serving
Calories	974
Calories from Fat	674

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 74.7g	197	Tot. Carb. 44.4g
Sat. Fat 9g	45%	Dietary Fiber 5.7g	19
Trans Fat 0.2g		Sugars 5.1g	4
Cholesterol 62.4mg		Protein 29.5g
Sodium 740.6mg	32

Ingredients

Fried Forbidden and Calrose Rice (Bistro Rice Mix (Sushi Rice (Milled White Rice), FORBIDDEN BLACK RICE, Salt, Garlic, Ginger, Lemon Grass), Yellow Onions, Garlic, Canola Oil, Ginger, Lemon Grass), Charred Vegetables (Broccoli, Snow Peas, Shitake Mushrooms, Baby Carrots - Mixed and Peeled, Red Bell Pepper, Bistro Blended Sesame Seed Oil (Canola Oil, Pure Sesame Seed Oil), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae )), Atlantic Salmon, Bistro Blended Sesame Seed Oil (Canola Oil, Pure Sesame Seed Oil), Red Pepper Miso Sauce (Water, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Light Miso Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol, Vitamin B12. ), Yellow Onions, Garlic), Cilantro Puree (Bistro Blended Sesame Seed Oil (Canola Oil, Pure Sesame Seed Oil), Cilantro, Garlic, Ginger, Salt), Kizami Nori 2mm (Roasted Seaweed)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Fish

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.