Bistro Spicy Tuna Roll
Serving Size 1 ROLL
Amount per serving | |
---|---|
Calories | 426 |
Calories from Fat | 122 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 13.6g | 36 | Tot. Carb. 55.4g | |
Sat. Fat 1.7g | 8% | Dietary Fiber 2.8g | 9 |
Trans Fat 0g | Sugars 6.3g | 5 | |
Cholesterol 20.4mg | Protein 18.3g | ||
Sodium 625.9mg | 27 |
Ingredients
Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Spicy Tuna Mix 2.0 (Yellowfin Tuna (Frozen Tuna, Carbon Monoxide), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Crunchy Garlic Chili Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Shallots, Garlic Chips (Garlic), Guajillo Chile, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Ginger, Ground Cumin, Star Anise, Cardamom, Black Pepper), Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.)), Julienned Hot House Cucumbers (Cucumber), Thin Sliced Avocado (Avocado), Ginger, Crunchy Garlic Chili Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Shallots, Garlic Chips (Garlic), Guajillo Chile, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, FP PEPPERS ARBOL DRIED, Ginger, Star Anise, Ground Cumin, Black Pepper, Cardamom), Bistro Sauce 3.0 (Plum Sauce (Sugar, salted plums (plums, salt), water, rice vinegar, modified corn starch, ginger, citric acid, sodium citrate, chili peppers, xanthan gum. Made on equipment that processes soy and wheat ingredients.), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. Contains Soybeans, Wheat.), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.)), Wasabi (Water, Wasabi Powder (Horseradish, Mustard, Corn Starch, Ascorbic Acid, Artificial Flavor, Artificial Color (FD&C yellow 5, FD&C blue 1).)), Micro Cilantro, Nori Seaweed (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate, Food Color (red 40).)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens




Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.