Crunchy Roll

Serving Size 1 ROLL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Shrimp Tempura (Shrimp, Water, Food Starch, Wheat Flour, Corn Starch, Rice Flour, Corn Powder, Leavening, (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Soybean Oil, May Contain Sodium Bisulfite.), Tempura Bits (Water, Tempura Batter Mix (Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, leavening (baking soda, disodium pyrophosphate), lecithin, riboflavin.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Julienned Hot House Cucumbers (Cucumber), Thin Sliced Avocado (Avocado), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), Eel Sauce (High fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin [sake (water, rice, koji (Asperigillus Oryzae)), high fructose corn syrup, sugar, salt, water, yeast extract], maltodextrin, water, modified food starch, caramel color, salt, xanthum gum, yeast extract, disodium inosinate, disodium guanylate.), Wasabi (Water, Wasabi Powder (Horseradish, Mustard, Corn Starch, Ascorbic Acid, Artificial Flavor, Artificial Color (FD&C yellow 5, FD&C blue 1).)), Ginger, Nori Seaweed (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate, Food Color (red 40).)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Shellfish

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.