Sun God Roll

Serving Size 1 ROLL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Spicy Tuna Mix 2.0 (Yellowfin Tuna (Frozen Tuna, Carbon Monoxide), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Crunchy Garlic Chili Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Shallots, Garlic Chips (Garlic), Guajillo Chile, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Ginger, Ground Cumin, Star Anise, Cardamom, Black Pepper), Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.)), Shrimp Tempura (Shrimp, Water, Food Starch, Wheat Flour, Corn Starch, Rice Flour, Corn Powder, Leavening, (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Soybean Oil, May Contain Sodium Bisulfite.), Atlantic Salmon, Julienned Hot House Cucumbers (Cucumber), Thin Sliced Avocado (Avocado), Bistro Bang Bang Sauce (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Garlic, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity)), Eel Sauce (High fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin [sake (water, rice, koji (Asperigillus Oryzae)), high fructose corn syrup, sugar, salt, water, yeast extract], maltodextrin, water, modified food starch, caramel color, salt, xanthum gum, yeast extract, disodium inosinate, disodium guanylate.), Tempura Bits (Water, Tempura Batter Mix (Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, leavening (baking soda, disodium pyrophosphate), lecithin, riboflavin.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Nori Seaweed (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate, Food Color (red 40).)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Fish

Contains Shellfish

Contains Eggs

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.