Grilled Chicken Tacos (2)
Serving Size 2 EACH
| Amount per serving | |
|---|---|
| Calories | 337 |
| Calories from Fat | 121 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 13.4g | 35 | Tot. Carb. 30.2g | |
| Sat. Fat 2.6g | 13% | Dietary Fiber 4.2g | 14 |
| Trans Fat 0g | Sugars 2.7g | 2 | |
| Cholesterol 93.5mg | Protein 21.6g | ||
| Sodium 346.5mg | 15 | ||
Ingredients
Marinated Chicken Thigh (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Taqueria Spice Mix (Salt, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Cayenne Pepper, Oregano)), BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Avocado Spread (Avocado Pulp (100% Hass Avocado), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt, Black Pepper), Cilantro and Onion (ONIONS DICED, Cilantro), COTIJA CHEESE GRATED (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), ENZYMES, AND NATAMYCIN (A MOLD INHIBITOR). )
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.