Apple Kale Smoothie

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	315
Calories from Fat	145

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 16.1g	42	Tot. Carb. 41g
Sat. Fat 13.1g	65%	Dietary Fiber 7.1g	24
Trans Fat 0g		Sugars 20.7g	16
Cholesterol 14.7mg		Protein 8.4g
Sodium 164.3mg	7

Ingredients

Smoothie Yogurt Base (Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), GR AGAVE ORGANIC LIGHT (Organic Blue Agave)), Banana, Ice, Baby Spinach, Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Green Kale

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.