The 4.0 BYO

Serving Size 1 ROUND

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Napoletana Caputo Dough (King Arthur 00 Wheat Flour (Wheat Flour), Water, Master Poolish (Water, King Arthur 00 Wheat Flour (Wheat Flour), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Active Dry Yeast (Yeast, Sorbitan, Monosterate), Salt), Alfredo Sauce (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Salt, White Pepper), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Mozzarella Cheese (Pasteurized Cow's Milk, Vinegar, Enzymes, Salt.), Pepperoni Cup & Char (Bha, Bht With Citric Acid Added To Help Protect Flavor Ingredients: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. In Collagen Casing.), Roasted Mushrooms (Sliced Mushroom, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley, Salt, White Pepper), Pizza Garnish (Endive Frisee, Arugula, Lemon, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.