OV Caesar Salad

Serving Size 14 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Romaine Lettuce, Arugula, Marinated Artichoke Hearts (Artichoke (Quartered Artichoke Hearts, Salt, Water, Citric Acid.), Lemon, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Salt, Garlic, Black Pepper 16oz, Thyme, Oregano, Red Pepper), Tomatoes (Tomatoes), Cardini's Caesar Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, White Wine And Distilled Vinegars, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mustard Seed, Spice, Garlic, Potassium Sorbate and Sodium Benzoate, Onion, Corn Syrup, Extra Virgin Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta, Natural Flavor, Tamarind, Anchovies), Parmesan Cheese

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Fish

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.