Philly Cheesesteak Sandwich
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 573 |
Calories from Fat | 243 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 27g | 71 | Tot. Carb. 60g | |
Sat. Fat 7.8g | 39% | Dietary Fiber 5.8g | 19 |
Trans Fat 0g | Sugars 6.4g | 5 | |
Cholesterol 56.8mg | Protein 26.7g | ||
Sodium 2224.8mg | 97 |
Ingredients
BB AMOROSO ROLL 8 IN SLICE (Enriched Wheat Flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Dough Conditioner (Salt, Sugar, Enriched Wheat Flour, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate (CSL) and 2% or Less of Each of the Following: Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- And Diglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Enzymes), Yeast, Soybean Oil, Yellow Cornmeal, Vital Wheat Gluten, Bakery Enzyme (Wheat Starch, Protein Enzymes), Hydrated Distilled Monoglyceride (Water, Monoglycerides and 2% or Less of Each of the Following: Preservatives Propionic Acid and Phosphoric Acid), Calcium Propionate, Citric Acid (Citric Acid, Carnuaba Wax), Sorbic Acid (Sorbic Acid, Fully Hydrogenated Soybean Oil).), Italian Roast beef (BF BEEF CHUCK, Yellow Onions, Water, Carrots, Celery, Salt, Black Pepper, Granulated Garlic, Basil, Oregano, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid.)), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Jalapeno Cheese Sauce (Nacho Cheese Sauce (Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Green Chile Peppers, Jalapeno Peppers, and less than 2% of Cornstarch, Tomato Paste, Sodium Phosphate, Salt, Datem, Mono- and Diglycerides, Yellow 5, Yellow 6.), Sliced Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride, Garlic Powder.)), Roasted Sweet Peppers (Mini Sweet Peppers, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper 16oz)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.