Turkey Meatball Sub Sandwich
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 828 |
Calories from Fat | 320 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 35.5g | 93 | Tot. Carb. 60.1g | |
Sat. Fat 12g | 60% | Dietary Fiber 3.3g | 11 |
Trans Fat 0.2g | Sugars 6.3g | 5 | |
Cholesterol 208.9mg | Protein 69.1g | ||
Sodium 1905mg | 83 |
Ingredients
Chimichurri Turkey Meatball (Ground Turkey (Ground Turkey.), Cage Free Eggs, Chimichurri Sauce (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Parsley, Red Onion (Red onion), Lemon, Oregano, Salt, Black Pepper), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, White Pepper), BB AMOROSO ROLL 8 IN SLICE (Enriched Wheat Flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Dough Conditioner (Salt, Sugar, Enriched Wheat Flour, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate (CSL) and 2% or Less of Each of the Following: Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- And Diglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Enzymes), Yeast, Soybean Oil, Yellow Cornmeal, Vital Wheat Gluten, Bakery Enzyme (Wheat Starch, Protein Enzymes), Hydrated Distilled Monoglyceride (Water, Monoglycerides and 2% or Less of Each of the Following: Preservatives Propionic Acid and Phosphoric Acid), Calcium Propionate, Citric Acid (Citric Acid, Carnuaba Wax), Sorbic Acid (Sorbic Acid, Fully Hydrogenated Soybean Oil).), Marinara Sauce (Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Yellow Onions, Basil, Garlic, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper 16oz, Oregano, Basil), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.