Salmon Greek Salad

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Mediterranean Salmon (Atlantic Salmon, Lemon Herb Marinade (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Parsley, Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Water, Garlic, Salt, Black Pepper 16oz, Oregano, Whole Leaf Thyme), Lemon, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Parsley), Lemon-Tarragon Vinaigrette (Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Salt, Black Pepper, Tarragon), Tofeta (Tofu (Water, Soybeans, Calcium sulfate.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.), Salt, Garlic, Oregano, Black Pepper, Basil), Tomatoes (Tomatoes), Persian Cucumbers, Spring Mix and Romaine Mix (Romaine Lettuce, Organic Spring Mix), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.), Whole Pepperoncini, Red Onion (Red onion), Lemon

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Fish

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.