Classic Red Top Detroit Pizza
Serving Size 1 SLICE
| Amount per serving | |
|---|---|
| Calories | 576 |
| Calories from Fat | 386 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 42.8g | 113 | Tot. Carb. 15.4g | |
| Sat. Fat 19.5g | 98% | Dietary Fiber 1.8g | 6 |
| Trans Fat 0g | Sugars 4g | 3 | |
| Cholesterol 89.8mg | Protein 34.6g | ||
| Sodium 1536.4mg | 67 | ||
Ingredients
Detroit Style Pizza Dough (Warm Water, Master Poolish (Water, King Arthur 00 Wheat Flour (Wheat Flour), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), Marinara Sauce (Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Yellow Onions, Basil, Garlic, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Black Pepper 16oz, Oregano, Basil), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Monterey Jack (Pasteurized milk, Cheese Culture, Salt, Enzymes, Potato Starch and powdered cellulose added to prevent caking.), Basil Parmesan Garnish (Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Basil, Red Pepper), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.