Spinach Mushroom Linguini

Serving Size 1 PORTN

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cooked Linguini (Linguine (Semolina, Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Porcini Mushroom Cream Sauce (Cream, Water, Standard Roux (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.)), Shallots, GR COOKING WINE CHABLIS, Garlic, PORCINI MUSHROOMS (Porcini (Boletus edulis)), Salt, Thyme, Black Pepper 16oz, Whole Black Peppercorn, Bay Leaves), Sauteed Spinach (Spinach, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper, Salt), Roasted Mushrooms (Sliced Mushroom, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley, Salt, White Pepper), Focaccia Breadstick (GR FLOUR BIG LOAF BREAD (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid added as a dough conditioner.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Italian Seasoning (Spices (Italian Herbs: Oregano, Thyme, Basil, Rosemary, Sage)), Granulated Garlic, Salt, Active Dry Yeast (Yeast, Sorbitan, Monosterate)), Pepitas Seeds, Basil Parmesan Garnish (Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Basil, Red Pepper), Roasted Butternut Squash (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper 16oz)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.