Fall Cobb salad

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Blackened Chicken (Diced Chicken Thigh (Dark meat chicken ), Blackened Seasoning (Paprika, Onion Powder, Garlic Powder, Cayenne Pepper, Whole Leaf Thyme, Salt, Basil, Oregano, White Pepper), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Romaine Lettuce, Buttermilk Ranch Dressing (Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Ranch Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less Than 2% Of: Natural Flavor, Guar Gum, Calcium Stearate.)), Granny Smith Apples, Pepitas Seeds, Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Hardwood Smoked Bacon (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), Spring Mix, Roasted Butternut Squash (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper 16oz), Cage Free Hard Boiled Egg (Hardboiled Eggs)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.