Fall OV Chopped Salad
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 642 |
| Calories from Fat | 501 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 55.6g | 146 | Tot. Carb. 30.9g | |
| Sat. Fat 8.4g | 42% | Dietary Fiber 9.1g | 30 |
| Trans Fat 0g | Sugars 17.6g | 14 | |
| Cholesterol 30.5mg | Protein 14.2g | ||
| Sodium 856.6mg | 37 | ||
Ingredients
Mixed Veggie Salad (BROCCOLI SLAW SHRED 1/8", Romaine Lettuce, Coleslaw Mix), Diced Granny Smith Apple (Granny Smith Apples), Vegan Green Goddess Dressing (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), White Wine Vinegar (White Wine Vinegar (diluted with water to 5% acidity), Water, Potassium Metabisulfite (preservative).), Parsley, Avocado, Green Onions, Shallots, Black Pepper 16oz, Salt), Grape Tomato, Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Almonds (Almonds, Blanched. May Contain Peanuts and/or Other Tree Nuts), Roasted Butternut Squash (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper 16oz), Cage Free Hard Boiled Egg (Hardboiled Eggs)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.