Falafel Garlic Fries
Serving Size 1 Bowl
Amount per serving | |
---|---|
Calories | 1279 |
Calories from Fat | 732 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 81.2g | 214 | Tot. Carb. 117.5g | |
Sat. Fat 4.9g | 24% | Dietary Fiber 8.3g | 28 |
Trans Fat 0.1g | Sugars 13.2g | 10 | |
Cholesterol 0mg | Protein 23.8g | ||
Sodium 2544.9mg | 111 |
Ingredients
Garlic Fries (STEAK FRY (Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.), Zesty Garlic Sauce (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Salt, Lemon Juice), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), GR SPICE PARSLEY FLAKE, Salt, Black Pepper), Israeli Chickpea Salad (Lemon Vinaigrette (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Shallots, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Water, Black Pepper 16oz, Salt), Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Persian Cucumbers, Cherry Tomatoes, Red Onion (Red onion), Tofeta (Tofu (Water, Soybeans, Calcium sulfate.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.), Salt, Garlic, Oregano, Black Pepper, Basil), Parsley, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Salt), Falafal Home Made (Falafel Dough (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic Puree (garlic, citric acid, ascorbic acid), 2% or Less of: Salt, Spices, Rice Flour, Xanthan Gum.), Roasted Garlic Hummus (Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Tahini Sesame Paste (Sesame Seeds.), Salt, White Pepper), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Dairy Free Tzatziki (Cucumber, Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Lemon Juice, Mint, Dill Weed, Garlic, Salt, Black Pepper)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.