Chicken Shawarma Pita

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Chicken Shawarma (KOSHER CHICKEN THIGH BL/SL, Shawarma Marinade (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice, Ground Coriander, Salt, Garlic, Ground Cumin, Cardamom, Smoked Paprika, Black Pepper, Cayenne Pepper)), Shepard's Salad (Tomatoes (Tomatoes), Cucumber, Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite.), Red Onion (Red onion), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), KOSHER PITA (Wheat Flour Enriched ([Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Mono-Diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (Calcium Propionate, Fumaric Acid).), Dairy Free Tzatziki (Cucumber, Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Lemon Juice, Mint, Dill Weed, Garlic, Salt, Black Pepper), Tofeta (Tofu (Water, Soybeans, Calcium sulfate.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.), Salt, Garlic, Oregano, Black Pepper, Basil), Iceberg Lettuce (Iceberg Lettuce)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.