Hershey's Decadent Red Velvet Cookies
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 570 |
| Calories from Fat | 244 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 27g | 71 | Tot. Carb. 78g | |
| Sat. Fat 14g | 70% | Dietary Fiber 2g | 7 |
| Trans Fat 0g | Sugars 50g | 38 | |
| Cholesterol 50mg | Protein 7g | ||
| Sodium 270mg | 12 | ||
Ingredients
CC Cookie Red Velvet 4.5 oz (Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate chips (sugar, cocoa butter, milk powder, soy lecithin, vanilla), sugar, brown sugar, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), eggs, Hershey's milk chocolate (sugar, milk, chocolate, cocoa butter, lactose, milk fat, soy lecithin, PGPR, vanillin), milk chocolate chunks (sugar, milk powder, cocoa butter, chocolate liquor processed with alkali, dextrose, milk fat, soy lecithin, vanillin), chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), invert sugar, cocoa processed with alkali, artificial color (FD&C red #40 & #3, blue #1, yellow #6), natural vanilla flavor, salt, baking soda.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.