Veg Sausage Egg & Cheese Bagel
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 698 |
| Calories from Fat | 249 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 27.6g | 73 | Tot. Carb. 81.4g | |
| Sat. Fat 7.1g | 35% | Dietary Fiber 1.2g | 4 |
| Trans Fat 0.5g | Sugars 12.6g | 10 | |
| Cholesterol 236.9mg | Protein 26.5g | ||
| Sodium 1260.2mg | 55 | ||
Ingredients
Scrambled Eggs (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Veggie Breakfast Sausage (Whole Grain Cooked Millet (Water, Whole Grain Millet), Cooked Lentils (Water, Lentils), Expeller Pressed Oil (Canola, and/or Sunflower, and/or Safflower), Date Paste, Hemp Seed, Potato Starch, Ground Flaxseed, Sea Salt, Ground Fennel Seed, Sage, Thyme, Black Pepper, Chili Pepper Flake, Cayenne Pepper, Rosemary, Smoked Paprika, Nutmeg.), Plain Bagel (Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, 2% or Less of: Sugar, Salt, Dry Malt, Yeast, Calcium Propionate, Malted Barley Flour, Molasses, Mono & Diglycerides, Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Ammonium Chloride.), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.