City Slicker Sandwich
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 660 |
| Calories from Fat | 370 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 41.1g | 108 | Tot. Carb. 36.6g | |
| Sat. Fat 13.2g | 66% | Dietary Fiber 3g | 10 |
| Trans Fat 0g | Sugars 4.6g | 4 | |
| Cholesterol 100.5mg | Protein 34.7g | ||
| Sodium 1353.6mg | 59 | ||
Ingredients
Roast Beef (Water, Vinegar, Salt, Natural Flavorings, and Sodium Phosphate. RUBBED WITH: Salt, Natural Flavorings, and Caramel Color.), Flat Bread (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Powdered Whey (A Milk Derivative), Salt, Sugar, Wheat Gluten, To Preserve Freshness (Calcium Propionate), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Enzyme), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Sliced Tomatoes (FP TOMATOES, SLICED RED 1/4"), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Iceberg Lettuce, Black Pepper Mayo (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Black Pepper 16oz)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.