Pesto Turkey Sandwich
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 552 |
| Calories from Fat | 226 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 25g | 66 | Tot. Carb. 49.1g | |
| Sat. Fat 6.1g | 31% | Dietary Fiber 1.8g | 6 |
| Trans Fat 0g | Sugars 8.1g | 6 | |
| Cholesterol 57.4mg | Protein 33.6g | ||
| Sodium 1545.8mg | 67 | ||
Ingredients
Turkey (Turkey Breast, Water, Vinegar, Sea Salt, Natural Flavorings, and Turbinado Sugar.), BB WHEAT LOAF (Flour (Wheat, Malted Barley), Water, Whole Wheat Flour, Palm Oil, Dextrose, Sugar, Salt, Yeast, Contains less than 2% of each of the following: Enriched Flour (Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Ascorbic Acid and Calcium Propionate.), Sliced Tomatoes (FP TOMATOES, SLICED RED 1/4"), Pesto Aioli (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.)), Fresh Mozzarella (Cultured Pasteurized Milk, Vinegar, Enzymes, Salt.), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Spring Mix
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.