Santa Fe Chicken Sandwich

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Chicken Breast (Chicken Breast, Water, Contains Less Than 2% of Salt, Dextrose, Potassium Lactate, Potassium Acetate, Carrageenan, Sodium Phosphate, Sodium Diacetate, Vegetable Oil.), Flat Bread (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Powdered Whey (A Milk Derivative), Salt, Sugar, Wheat Gluten, To Preserve Freshness (Calcium Propionate), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Enzyme), Vegan Chipotle Aioli (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.)), Sliced Tomatoes (FP TOMATOES, SLICED RED 1/4"), Hot Pepper Jack Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid, Enzymes, Jalapeno Peppers*, Red Bell Peppers*, Citric Acid, Acetic Acid, Soy Lecithin, Natural Flavor.), Red Onion (Red onion)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.