Toasted Cheese Sandwich

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

BB SOURDOUGH LOAF (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the following: Wheat Gluten, Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Salt, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Enzymes, Ascorbic Acid. Allergens: Contains Wheat. Produced in a plant that also processes Sesame. (Not Made with BE Ingredients) Allergens:Wheat, SOY), Black Pepper Mayo (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Black Pepper 16oz), Sliced Tomatoes (FP TOMATOES, SLICED RED 1/4"), Provolone Cheese (Paseurized Milk, Cheese Culture, Salt, Enzymes.), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Hot Pepper Jack Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid, Enzymes, Jalapeno Peppers*, Red Bell Peppers*, Citric Acid, Acetic Acid, Soy Lecithin, Natural Flavor.), Arugula

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.