Salmon Poke Bowl
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 305 |
| Calories from Fat | 136 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 15.1g | 40 | Tot. Carb. 17.6g | |
| Sat. Fat 3.3g | 17% | Dietary Fiber 0.8g | 3 |
| Trans Fat 0g | Sugars 13.1g | 10 | |
| Cholesterol 59.9mg | Protein 22.9g | ||
| Sodium 2037.8mg | 89 | ||
Ingredients
Salmon Poke (Salmon Atlantic Cubed (Atlantic Salmon)), Ponzu Sauce (Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Orange Juice (Orange juice, 100% Juice), Lemon Juice, Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.), Red Pepper), Cucumber, Carrots, Wonton Strips (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Soybean Oil, Water, Cornstarch, Salt, Preserved with less than 1/10th of 1% Sodium Benzoate and Potassium Sorbate)), Green Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.