Cheeseburger
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 790 |
| Calories from Fat | 431 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 47.8g | 126 | Tot. Carb. 54.8g | |
| Sat. Fat 16.5g | 83% | Dietary Fiber 3.2g | 11 |
| Trans Fat 0g | Sugars 10.5g | 8 | |
| Cholesterol 127.5mg | Protein 32.5g | ||
| Sodium 811mg | 35 | ||
Ingredients
BF Beef Patty 4:1 (Beef, water, spice, salt.), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Standard Burger Setup (Sliced Tomatoes (FP TOMATOES, SLICED RED 1/4"), Green Leaf Crowns (Green Leaf Lettuce), Half Slices Red Onions (Red Onion (Red onion))), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Hamburger Pickles (Pickles, Water, Distilled Vinegar, Salt, Contains Less Than 2% of the Following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, FD&C Yellow #5 and Blue #1)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.