Hot Dog
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 464 |
| Calories from Fat | 245 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 27.2g | 71 | Tot. Carb. 36.6g | |
| Sat. Fat 11.4g | 57% | Dietary Fiber 1.3g | 4 |
| Trans Fat 1g | Sugars 10.6g | 8 | |
| Cholesterol 50mg | Protein 16.1g | ||
| Sodium 1497.5mg | 65 | ||
Ingredients
All Beef Hot Dog (Beef, Water, Seasoning Blend (Sorbitol, Flavours, Paprika), Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Sweet Pickle Relish (Cucumbers, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, 2% or Less of: Dehydrated Spices, Natural Flavors, Dehydrated Onion, Xanthan Gum, Calcium Chloride, Sodium Benzoate & Potassium Sorbate (preservatives), Alum, Yellow 5.), 6" Hot Dog Buns (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Vegetable Oil (Canola And/Or Soy) Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate) Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).), Mustard Packet (Distilled Vinegar, Water, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.