Pesto Chicken Personal Pizza
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 885 |
| Calories from Fat | 323 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 35.8g | 94 | Tot. Carb. 81.5g | |
| Sat. Fat 14.2g | 71% | Dietary Fiber 4g | 13 |
| Trans Fat 0g | Sugars 11g | 8 | |
| Cholesterol 112.4mg | Protein 59.6g | ||
| Sodium 2240.7mg | 97 | ||
Ingredients
FZ Pizza Dough Sheeted 7in (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Ri Boflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Salt, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzyme (amylase).), Grilled Chicken Breast (Chicken Breast Fillets with Rib Meat, Water, Contains 2% or Less of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Corn Syrup Solids, Maltodextrin, Carrageenan, Chicken Broth, Chicken Fat and Natural Flavoring, Grill Flavor), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.), Herbed Parmesan Cheese (Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Oregano, Black Pepper, Salt), Red Onion, Spinach
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.