Papdi Chaat

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

GR Puri Papdi 3 in 1 (Wheat flour, refined palmolein oil, iodized salt (slat, potassium iodide), baking powder (sodium aluminum sulfate, baking soda).), Tamarind Chutney (Water, Lemon Juice, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Tamarind Paste, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cumin, Ground Ginger, Cayenne Pepper, Garam Masala Spices (Chilies, black pepper, fenugreek, curry leaves, ginger and turmeric.)), Cilantro Chutney (Lemon Juice, Cilantro, Mint, Jalapenos, Garlic, Salt, Cumin Seed), Agave Yogurt Sauce (Plain Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk.), GR AGAVE ORGANIC LIGHT (Organic Blue Agave)), FP POTATO PEELED RAW DICED 1/2", Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Red Onion, Cilantro, GR BHEL SEV (Chick pea flour, refined palmolein oil, iodized salt (salt, potassium iodide).), GR SAMBAR MASALA (Lentils, salt, sugar, dehydrated onions, red chilli, hydrogenated vegetable oil (palmolein oil, sesame oil & preservative: butylated hydroxy anisole), tamarind powder, coriander seeds, mustard seeds, dehydrated potatoes, dehydrated curry leaves, cumin seeds, citric acid, fenugreek seeds, cinnamon powder, turmeric powder, asafoetida and clove powder.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.