Vegetable Samosas

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Mango Chutney (Mango, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Apple Cider Vinegar, Red Bell Pepper, Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Curry Powder (Spices, Turmeric (color), Salt, Red Pepper, Spice Extract.), Garlic, Salt, Red Pepper), Vegetable Samosa (Pastry: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chick-Pea Flour (Split Chana Dal Flour), Salt, Dextrose Filling: Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (maintains color)), Green Peas, Canola Oil, Spices, Cilantro, Ginger, Jalapeno Peppers, Salt, Lime Juice, Mango Powder, Black Salt, Turmeric), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Wheat

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.