Fries with Andouille Sausage Gravy
Serving Size 1 PLATE
Amount per serving | |
---|---|
Calories | 665 |
Calories from Fat | 416 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 46.1g | 121 | Tot. Carb. 48.2g | |
Sat. Fat 22g | 110% | Dietary Fiber 0.6g | 2 |
Trans Fat 0g | Sugars 0.6g | 0 | |
Cholesterol 104.7mg | Protein 14.1g | ||
Sodium 3943.2mg | 171 |
Ingredients
Fried Potato Wedges (FZ Seasoned Potato Wedges (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto (color), Baking Soda, Dextrin, Dextrose, Extractives of Paprika (color), Extractives of Capsicum, Garlic Powder, Onion Powder, Paprika, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt), Andouille Sausage Gravy (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Water, Andouille Sausage (Pork, Beef, Water, Salt and less than 2% of the following: Corn Syrup, Spices, Paprika, Dextrose, Dehydrated Onion and Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Trinity Tomato Puree (Water, Red Bell Pepper, Yellow Onions, Pasilla Poblano Peppers, Garlic, Celery), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.), Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), Bay Leaves), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Green Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.