Pizza Pocket
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 497 |
| Calories from Fat | 221 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 24.5g | 64 | Tot. Carb. 46.7g | |
| Sat. Fat 10.1g | 51% | Dietary Fiber 2.4g | 8 |
| Trans Fat 0g | Sugars 2.9g | 2 | |
| Cholesterol 62.6mg | Protein 23.3g | ||
| Sodium 1307.7mg | 57 | ||
Ingredients
Pizza Handpie Filling (Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Marinara Sauce (Tomato Puree (Water, Tomato Paste), Tomatoes, Onions, Less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Salt, Calcium Chloride, Dried Basil, Garlic Powder, Dried Oregano, Onion Powder, Natural Flavor, Black Pepper, Dried Parsley, Ground Fennel, Ground Savory, Ground Thyme, Calcium Chloride. Kosher.), Pepperoni (Beef and Pork) (PORK AND BEEF, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid.), Garlic Powder, Onion Powder, Red Pepper, Black Pepper 16oz, Basil), Hand Pie Dough (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Water, Cage Free Eggs, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Egg Wash (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Water), Italian Seasoning (Spices (Italian Herbs: Oregano, Thyme, Basil, Rosemary, Sage))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.