King Triton Breakfast Sandwich
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 620 |
| Calories from Fat | 449 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 49.8g | 131 | Tot. Carb. 23.2g | |
| Sat. Fat 15.6g | 78% | Dietary Fiber 1.5g | 5 |
| Trans Fat 0g | Sugars 9.6g | 7 | |
| Cholesterol 252.6mg | Protein 16.8g | ||
| Sodium 713.3mg | 31 | ||
Ingredients
Fresh Fruit Salad (Pineapple, Cantaloupe, Honeydew, Watermelon, Strawberry, FP GRAPE RED SEEDLESS), Hash Brown Triangles (FZ Hash Brown Triangle (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dehydrated Potatoes, Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Yellow Corn Flour.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Signature Triton Sauce (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Granulated Garlic, Lemon Juice, Paprika, Onion Powder, Ground Cumin, Cayenne Pepper, Black Pepper), Clarified Butter (Pasteurized cream)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.