Tofu Bowl

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Rice Noodles (GR NOODLES RICE (Rice, Water)), 360 Vegetables (Steamed Broccoli (Broccoli), Napa Cabbage (Napa Cabbage), Snap Peas (Snap Peas), Chinese Long Beans (CHINESE LONG BEANS), Bamboo Shoots (Sliced Bamboo Shoots (Bamboo Shoots, Water, Citric Acid.)), Water Chestnuts (Water Chestnuts), Baby Corn (Baby Corn (Young Corn, Water, Salt, Citric Acid)), Bean Sprouts (Bean Sprouts), Sliced Red Bell Pepper (Red Bell Pepper), Shiitake Mushrooms (Shitake Mushrooms), Sliced Carrots (Carrots), Red Onions (Red Onion (Red onion)), Jalapenos (FP PEPPER JALAPENO SLICED 1/4"), Sliced Green Onion (FP ONION GREEN SLICED)), Lemongrass Ginger Sauce (Water, Lemon Grass, FP ONION YELLOW JULIENNE, Cilantro, Minced Ginger, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Garlic, Thai Basil, Red Pepper, Salt, Black Pepper), Tofu w/ Plum Sauce (Tofu (Soybeans, Filtered Water, Nigari.), Plum Sauce (Sugar, salted plums (plums, salt), water, rice vinegar, modified corn starch, ginger, citric acid, sodium citrate, chili peppers, xanthan gum. Made on equipment that processes soy and wheat ingredients.), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Pure Sesame Oil, Black Pepper 16oz), Wonton Strips (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Soybean Oil, Water, Cornstarch, Salt, Preserved with less than 1/10th of 1% Sodium Benzoate and Potassium Sorbate)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Fish

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.