Fall Roasted Vegetable Salad

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

KOSHER PITA (Wheat Flour Enriched ([Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Mono-Diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (Calcium Propionate, Fumaric Acid).), Roasted Zucchini (FP SQUASH ZUCCHINI LARGE, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Italian Salad Blend (Romaine Lettuce, Spring Mix, Arugula), Roasted Red Onion (Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Crunchy Chickpeas (Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Paprika, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Roasted Cauliflower (Cauliflower Florette, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Roasted Butternut Squash (Butternut Squash, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), CV House Vinaigrette (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar, Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Garlic, Salt, Mexican Oregano, Black Pepper), Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Parsley

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.