Beef Tri Tip Sub

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Marinated Tri Tip (Halal Tri Tip, Marinade (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Yellow Onions, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Pure Sesame Seed Oil, Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Garlic, Red Pepper)), BB HOAGIE ROLL (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Wheat Gluten, Corn Meal, Salt, High Fructose Corn Syrup, Soybean Oil, Calcium Propionate (Preservative), Wheat Starch, Potassium Sorbate (Preservative), Ascorbic Acid, Enzymes. Allergens:Wheat, SOY), Glazed Onion and Jalapeno Jam (Red Onion (Red onion), Jalapeno Jam (Fair Trade Organic Sugar Cane (Organic Cane Sugar), Jalapenos, Apple Cider Vinegar, Green Bell Pepper), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Jalapeno Jam (Fair Trade Organic Sugar Cane (Organic Cane Sugar), Jalapenos, Apple Cider Vinegar, Green Bell Pepper), Creamy Horseradish (Sour Cream (Cultured Cream, Enzyme.), Horseradish (Horseradish, Distilled Vinegar, Water, Soybean oil, Salt, Artificial Flavor), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt, White Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.